Chinese Food
All Recipes
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Tip of liver
You can't serve home-made dishes. So share with you
Original cookies (puffy cookies)
It's estimated that the first cookie in many people's lives is cookie. When I was a child, I was short of snacks. Cookies are more advanced snacks. I'm looking forward to eating more during the new year.. Now I grow up. I have more choices. Inst... ...
Original cookies (puffy cookies)
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
Stewed chicken leg with Boletus and chestnut
It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
[pregnant meal] healthy and swelling free rice porridge with white gourd
It's very easy to get puffy in the late pregnancy. Wax gourd has the effect of removing edema. It can make a nutritious breakfast in congee.
